Be still, rogue toe. Don't you dare surrender to that muscle cramp. Now is not the time. Lying here diagonally across the top of a dining table in the back room of Ambassador Wines and Spirits, naked except for the scallop shells covering my nipples and the silk scarf sheltering my crotch, while guests gorge on sushi and sashimi pieces plucked from my torso, I require your cooperation. There is more than raw fish at stake.
Jessica Perry gets undressed and lies flat on a table. As she gets decorated with flowers, leaves, and bamboo sheets, she is preparing herself for a typical day on the job using her body as a living sushi platter. Having worked as a freelance model for the past three years, Perry was approached by Mike Keenan, the head chef for Naked Sushi, who asked if she would be interested in being a model. Intrigued by the offer, Perry researched the practice of nyotaimori and contacted some models that have worked with Keenan in Toronto. They had nothing but praise for [Keenan].
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Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. To get the free app, enter your mobile phone number. Would you like to tell us about a lower price? When sensual, submissive Sarah is ordered to come to dinner by the dominant Desmond Fox, she has no idea that she'll be serving as the table.
Most of the dining room has been cleared, except for two rows of counter-height tables, which are actually three square tabletops pushed together. On each combined table—one row across the floor from the bar, another near the far wall—a padded mat is covered in a silky tablecloth. June, age 31, is here for a modeling job, of sorts, and this is her runway.